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We found 24 results for "Factsheet - Mackerel 2018" in Documents
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Haddock Factsheet - January 2024
This Market Insight factsheet provides a full picture of haddock in the retail, foodservice and trade markets. -
Market Insight Factsheet: Tuna - March 2024
This Market Insight factsheet provides a full picture of tuna in the retail, foodservice and trade markets. -
Cod Seafood Industry Factsheet - February 2024
This Market Insight factsheet provides a full picture of cod in the retail, foodservice and trade markets. -
Market Insight Factsheet: Prawn and Shrimp - February 2024
This Market Insight factsheet provides a full picture of prawns and shrimp in the retail, foodservice and trade markets. -
2021 Seafish Ambient Seafood in Multiple Retail Factsheet
This factsheet provides a summary of the performance of ambient, shelf stable seafood in the multiple retail seafood market up to July 2021. -
Seafood traded between the UK and EU in 2019
This factsheet contains key statistics relating to the trade of seafood between in the UK and the EU in 2019. -
Seafood Consumption in the UK 2019 data
This factsheet provides insight and trends on seafood consumption in the UK, up to June 2019. -
UK Seafood Supply Chain Overview: July-September 2023
This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during July to September 2023. -
Seafood exported from the UK in 2019
This report contains key facts relating to the UK’s seafood exports in 2019, including key countries and species. -
2020 Seafish UK Seafood Industry Value Chain Provisional Data
Summary of the UK seafood industry performance in 2020 (provisional data). -
Frozen Seafood in Multiple Retail (2020)
This factsheet provides a summary of the performance of frozen seafood in multiple retail to October 2020. -
Seafood imported to the UK in 2019
This report contains key facts relating to the UK’s seafood imports in 2019, including key countries and species.